David started his career in finance, working as an equity trader at JP Morgan (2007- 2011), a project manager with Goldman Sachs (2011-2013), and a private equity associate with The Aclaime Group (2013-2014).
Following seven years in finance, David enrolled at BYU in 2014 to earn his JD and MBA while on full scholarship. Following his first year of law school, David earned CFA charter in 2015.
In late 2015, during his first semester of business school, David purchased his first food-related small business and started applying many of the principles he learned while working at two of the world’s largest companies. David found that his passion was working on Main Street (instead of Wall Street) as he learned to grow and operate a small business.
Since graduating from BYU and working a brief stint at Hanesbrands as a Treasury Manager (2017-2019), David has launched KAM as a vehicle to acquire, operate, and grow high quality Utah-founded food concepts. David is passionate about his vision to grow KAM into Utah’s premier owner and operator of best-in-class, hospitality-focused food concepts.
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